Table 44's menu is a delightful mix of Southern comfort food and inventive modern dishes that showcase the chef's creativity. The appetizers, such as the Crispy Fried Green Tomatoes with remoulade and Charred Octopus with citrus glaze, set the stage for a memorable meal. For those in the mood for something heartier, the Southern Fried Chicken served with mashed potatoes and gravy is a staple, offering a satisfying balance of crunchy and tender textures. If you're after seafood, the Seared Scallops with a buttery risotto is a standout, perfectly cooked and rich in flavor.
For a more traditional Southern experience, the Shrimp and Grits, infused with a smoky, spicy sauce, is a must-try. The portion size is generous, and the shrimp is cooked to perfection, offering a sweet contrast to the richness of the grits. Vegetarians will appreciate the Roasted Vegetable Medley, featuring seasonal veggies that are perfectly seasoned and roasted, making for a flavorful yet light side dish.
The entrées are complemented by a variety of sides, including Mac and Cheese with a creamy, cheesy sauce that will comfort any palate, and the Collard Greens, which have a deep, savory flavor with just the right touch of smokiness.
For dessert, the Peach Cobbler served warm with a scoop of vanilla ice cream is a perfect ending to a meal, balancing sweetness with a hint of tartness. The menu at Table 44 brings together the best of Southern flavors with an elegant twist, making it a standout in Staunton's dining scene.